We’re excited to share a Father’s Day Chef’s Special created with Dad in mind. Join us and indulge in our Bone-In Cowboy Ribeye. It’s mesquite grilled over live fire and served with a twice baked potato topped with scallion, cheddar, and applewood smoked bacon.
A limited version of our menu and children’s menu will be available all day, as well as our two-course Prime-Rib Prix-Fixe for just $46. Secure your table now!
